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Old Mon, Aug-19-02, 14:40
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Voyajer Voyajer is offline
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Plan: Protein Power LP Dilletan
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Default This is a re-listing of the above references

I have re-listed here all the above references and where a discussion or thread exists about them on the forums:

1 McCully KS, Wilson RB. Homocysteine theory of arteriosclerosis. Atherosclerosis 1975 Sep-Oct;22(2):215-27.

2 Gary Taubes, Does Inflammation Cut to the Heart of the Matter? Science Magazine Volume 296, Number 5566, Issue of 12 Apr 2002, pp. 242-245.

3 Hu FB, Willett WC, Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr 2001 Feb;20(1):5-19.

4 Lee Hooper et al, Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ 2001;322:757-763 (31 March).

5 Niacin also raises HDL. Tavvintharan S, Kashyap ML, The benefits of niacin in atherosclerosis. Curr Atheroscler Rep 2001 Jan; 3(1):74-82.

6 Ridker PM, Stampfer MJ, Rifai N. Novel risk factors for systemic atherosclerosis: a comparison of C-reactive protein, fibrinogen, homocysteine, lipoprotein(a), and standard cholesterol screening as predictors of peripheral arterial disease. JAMA 2001 May 16;285(19):2481-5.

7 Pai T, Yeh YY Stearic acid unlike shorter-chain saturated fatty acids is poorly utilized for triacylglycerol synthesis and beta-oxidation in cultured rat hepatocytes. Lipids 1996 Feb;31(2):159-64.

8 Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Raffin FL, Blandford MV, Pike MJ. Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status. Eur J Clin Nutr 2002 Jun;56(6):490-9.

9 Francisco J. Sánchez-Muniz*, Mari Cruz Merinero*, Sonia Rodríguez-Gil*, Jose M Ordovas, Sofía Ródenas and Carmen Cuesta** Dietary Fat Saturation Affects Apolipoprotein AII Levels and HDL Composition in Postmenopausal Women The American Society for Nutritional Sciences. J. Nutr. 132:50-54, 2002.

10 Pai T, Yeh YY. Stearic acid unlike shorter-chain saturated fatty acids is poorly utilized for triacylglycerol synthesis and beta-oxidation in cultured rat hepatocytes. Lipids 1996 Feb;31(2):159-64.

11 Gary Taubes The Soft Science of Dietary Fat Science. Volume 291, Number 5513, Issue of 30 Mar 2001, pp. 2536-2545.

12 Davidson MH, Hunninghake D, Maki KC, Kwiterovich PO Jr, Kafonek S Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial. Arch Intern Med 1999 Jun 28;159(12):1331-8..

13 Kreger BE, Anderson KM, Schatzkin A, Splansky GL.Cancer Serum cholesterol level, body mass index, and the risk of colon cancer. The Framingham Study. 1992 Sep 1;70(5):1038-43

14 Hawthon K, Cowen P, Owens D, Bond A, Elliott M. Low serum cholesterol and suicide. Br J Psychiatry 1993 Jun;162:818-25.

15 Ellison LF, Morrison HI Low serum cholesterol concentration and risk of suicide. Epidemiology 2001 Mar;12(2):168-72.

16 Castelli, William, Concerning the Possibility of a Nut... Archives of Internal Med, Jul 1992, 1527):1371-2.

17 Posner BM, Cupples LA, Franz MM, Gagnon DR. Diet and heart disease risk factors in adult American men and women: the Framingham Offspring-Spouse nutrition studies. Int J Epidemiol 1993 Dec;22(6):1014-25.

18 Dreon DM, Fernstrom HA, Campos H, Blanche P, Williams PT, Krauss RM.Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. Am J Clin Nutr 1998 May;67(5):828-36.

19 Mensink et al. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb 1992; 12: 911-9.

20 L.A. Corr, M.F. Oliver The low fat/low cholesterol diet is ineffective--European Heart Journal European Heart Journal (1997) 18, 18-22.

21 Frank B Hu, Meir J Stampfer, JoAnn E Manson, Eric Rimm, Graham A Colditz, Frank E Speizer, Charles H Hennekens and Walter C Willett Dietary protein and risk of ischemic heart disease in women American Journal of Clinical Nutrition, Vol. 70, No. 2, 221-227, August 1999.

22 Frank B Hu and Walter Willett. Reply to TC Campbell. American Journal of Clinical Nutrition, Vol. 71, No. 3, 850-851, March 2000.

23 Velez-Carrasco W, Lichtenstein AH, Welty FK, Li Z, Lamon-Fava S, Dolnikowski GG, Schaefer EJ. Dietary restriction of saturated fat and cholesterol decreases HDL ApoA-I secretion. Arterioscler Thromb Vasc Biol 1999 Apr;19(4):918-24.

24 Brinton E, S. E., Jan Breslow (1990). "A Low-fat Diet Decreases High Density Lipoprotein (HDL) Cholesterol Levels by Decreasing HDL Apolipoprotein Transport Rates." J Clin. Invest. 85(January): 144-151.

25 Kris-Etherton PM. AHA Science Advisory: monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association Nutrition Committee. Circulation.. 1999;100:1253-1258

26 Simin Liu, JoAnn E Manson, Frank B Hu and Walter C Willett. Reply to DL Katz. American Journal of Clinical Nutrition, Vol. 73, No. 1, 132-133, January 2001.

27 Liu S, Willett WC, Stampfer MJ, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000;71:1455-61.

28 Simin Liu, JoAnn E Manson, Frank B Hu and Walter C Willett, Reply to BO Schneeman, American Journal of Clinical Nutrition, Vol. 73, No. 1, 130-131, January 2001.

29 J Jeppesen, P Schaaf, C Jones, MY Zhou, YD Chen and GM Reaven Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. American Journal of Clinical Nutrition, Vol 65, 1027-1033, 1997.

30 MB Katan, Effect of low-fat diets on plasma high-density lipoprotein concentrations. American Journal of Clinical Nutrition, Vol 67, 573S-576S, 1998.

31 Eric C Westman Is dietary carbohydrate essential for human nutrition? American Journal of Clinical Nutrition, Vol. 75, No. 5, 951-953, May 2002.

32 Simin Liu, JoAnn E Manson, Julie E Buring, Meir J Stampfer, Walter C Willett and Paul M Ridker, Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. American Journal of Clinical Nutrition, Vol. 75, No. 3, 492-498, March 2002.

33 Kromhout et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.Prev Med 1995; 24: 308-15

34 Kafatos A, Diacatou A, Voukiklaris G, Nikolakakis N, Vlachonikolis J, Kounali D, Mamalakis G, Dontas AS. Heart disease risk-factor status and dietary changes in the Cretan population over the past 30 y: the Seven Countries Study. Am J Clin Nutr 1997 Jun;65(6):1882-6.

35 L Serra-Majem, L Ribas, R Tresserras, J Ngo and L Salleras. How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox American Journal of Clinical Nutrition, Vol 61, 1351S-1359S, 1995.

36 Boucher P, de Lorgeril M, Salen P, Crozier P, Delaye J, Vallon JJ, Geyssant A, Dante R.
Effect of dietary cholesterol on low density lipoprotein-receptor, 3-hydroxy-3-methylglutaryl-CoA reductase, and low density lipoprotein receptor-related protein mRNA expression in healthy humans. Lipids 1998 Dec;33(12):1177-86.

37 Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC. A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA 1999 Apr 21;281(15):1387-94.

38 McNamara DJ. Dietary cholesterol and the optimal diet for reducing risk of atherosclerosis. Can J Cardiol 1995 Oct;11 Suppl G:123G-126G.

39 Jones PJ, Pappu AS, Hatcher L, Li ZC, Illingworth DR, Connor WE, Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels. Arterioscler Thromb Vasc Biol 1996 Oct;16(10):1222-8.

40 Menotti A, Keys A, Blackburn H, Kromhout D, Karvonen M, Nissinen A, Pekkanen J, Punsar S, Fidanza F, Giampaoli S, Seccareccia F, Buzina R, Mohacek I, Nedeljkovic S, Aravanis C, Dontas A, Toshima H, Lanti M. Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study, 25-year follow-up. J Cardiovasc Risk 1996 Feb;3(1):69-75.

41 Verschuren WM, Jacobs DR, Bloemberg BP, Kromhout D, Menotti A, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, et al. Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study. JAMA 1995 Jul 12;274(2):131-6.

42 Walter C Willett, Reply to AE Hardman American Journal of Clinical Nutrition, Vol. 72, No. 4, 1061-1062, October 2000.

43 Walter C. Willett Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease? Proc Soc Exp Biol Med 2000 Dec; 225(3):187-90.

44 Lapidus L, Bengtsson C, Lindquist O, Sigurdsson JA, Rybo E. Triglycerides--main lipid risk factor for cardiovascular disease in women? Acta Med Scand 1985;217(5):481-9.

45 Harjai KJ. Potential new cardiovascular risk factors : left ventricular hypertrophy, homocysteine, lipoprotein(a), triglycerides , oxidative stress, and fibrinogen. Ann Intern Med 1999 Sep 7;131(5):376-86.

46 Walter Willett, Meir Stampfer, Nain-Feng Chu, Donna Spiegelman, Michelle Holmes and Eric Rimm Assessment of Questionnaire Validity for Measuring Total Fat Intake using Plasma Lipid Levels as Criteria American Journal of Epidemiology Vol. 154, No. 12 : 1107-1112

47 Ronald M. Krauss, et al, AHA Dietary Guidelines : Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association Circulation 0: 2296-2311.
48 Salmeron J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, Willett WC. Dietary fat intake and risk of type 2 diabetes in women.Am J Clin Nutr 2001 Jun;73(6):1019-26.

49 Marion J. Franz, et al. Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications Diabetes Care 25:148-198, 2002.
50 Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD AHA Scientific Statement Sugar and Cardiovascular Disease A Statement for Healthcare Professionals From the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association Circulation. 2002;106:523

51 Very low fat diets may harm some people. BMJ 1998 Feb 21;316(7131):573

52 Willett WC Dietary fat plays a major role in obesity: No. Obesity Review 2002 May;3(2):59-68.

53 Walter C Willett Is dietary fat a major determinant of body fat? Am J Clin Nutr 1998;67(suppl):556S-62S. 1998

54 Westman EC, Yancy WS, Edman JS, Tomlin KF, Perkins CE, Effect of 6-month adherence to a very low carbohydrate diet program. Am J Med 2002 Jul;113(1):30-6.

55 Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ 1998 Nov 14;317(7169):1341-5.

56 Loren Cordain, Janette Brand Miller, S Boyd Eaton, Neil Mann, Susanne HA Holt and John D Speth Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. American Journal of Clinical Nutrition, Vol. 71, No. 3, 682-692, March 2000.

57 Cordain L, Eaton SB, Miller JB, Mann N, Hill K. The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. Eur J Clin Nutr 2002 Mar;56 Suppl 1:S42-52.

58 Loren Cordain, Janette Brand Miller, S Boyd Eaton and Neil Mann Macronutrient estimations in hunter-gatherer diets American Journal of Clinical Nutrition, Vol. 72, No. 6, 1589-1590, December 2000.

59 Aiello LC, Wheeler PE. The expensive-tissue hypothesis. Current Anthropol 36:199-221, 1995.

60 S. Boyd Eaton, MD, Stanley B. Eaton III Evolution, Diet and Health , poster session, the Williamsburg-ICAES conference 1998.

Section 2 on trans fat and fat oxidation:

51 Ascherio A, Hennekens CH, Buring JE, Master C, Stampfer MJ, Willett WC. 1994. Trans-fatty acids intake and risk of myocardial infarction. Circulation 89:94-101.

52 Letter Report on Dietary Reference Intakes for Trans Fatty Acids; Institute of Medicine in the National Academy of Sciences, July 10, 2002. <>

53 Dietary Guidelines for Americans <>

54 Felton CV et al: Dietary polyunsaturated fatty acids and composition of human aortic plaques. Lancet 1994; 344:1195-1196.

55 Nippon Rinsho, Modified low-density lipoprotein. 1994 Dec; 52(12):3090-5.

56 Bourre JM, Piciotti M. Alterations in eighteen-carbon saturated, monounsaturated and polyunsaturated fatty acid peroxisomal oxidation in mouse brain during development and aging. Biochem Mol Biol Int 1997 Mar;41(3):461-8.
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