Thanks Doreen!

I often wonder if anyone ever uses them!

I love tofu too. I make a pork, daikon and tofu soup occasionally that I should record one day. I just love it--it's a whole meal.

Keep this in mind for next summer: Cube firm tofu on a bed of ice. Have a shallow dish of soya sauce, finely grated ginger, thinly sliced green onion and finely grated daikon. Dip the tofu into the mixture. It's simple and fantastic.

Keep me up to date on your inspirations.

Karen