Lucy--What are you planning on doing--"tweak-wise"? That looks pretty good, and I might try it, too (a bit later on-when I'm sure that I have myself under control again).. Did you use all Carbquik, or a combo with almond flour? Yum! And--hey, if it's out on the counter, it's fair game.. Even if I freeze things, I know it's just a matter of popping it in the micro or the convection oven. But, out of sight/out of mind, right?