Ok. I made the first loaf exactly as listed and it didn't turn out...ok, I forgot to put the egg in! So, the second loaf I followed and it was really dense! So, the third loaf I said heck with it and put all the wet ingredients in, the salt, and then the dry ingredients! Then I added the yeast to the very top and let it go! It is finally baking and looks much better! I did microwave the water and melted the butter by the way! It didn't lift the lid like KiwiGal's did, but it is level with the container.