Thanks for mentioning soy grits. I never heard of them before. I went to the grainery and bought some, and I just cooked some to try out and see, 'cause I hated TVP in comparison to rice.

Well, I boiled 1 cup of water, added my favorite spices, and made it stronger to avoid any soy taste, some butter and sea slat. I added 2/3 cup of grits and they IMMIDIATELY soaked all the water. So I added some more water, 1/2 cup and after 5 minutes turned off the heat and let it covered.

I just took a spoonfull while it cools down right now and WOW. I love it. It's just like couscous.

Wa'il