I asked my butcher what is actually in the Gluten free ones and he says they have rice flour in them, so they're just replacing one floue for another.

To me Gluten free is not for us LCer but for people with wheat alergies. And I'm sure the sugar content is still the same. We really need to still be aware of the carb content.

Has anyone tried the Don's Kranskys with Cheese? Yum. And the carb content is <0.0. I've only found them in Coles so far. Give them a go.