Hey, Michael. Sounds great! Well, this morning I had a bowl full of the purest, sweetest lard! I chopped up a couple of the cracklins and made myself eggs and cracklins with some hot sauce all cooked in lard. Oh, man. It actually made a huge difference. I made scrambled eggs and they turned out so fluffy and tasty. The oil wasn't heavy, the eggs weren't greasy and I needed much less of it then when I use butter because all of it is oil, there's no milk solids to turn brown like in butter.

I'm a convert! It's lard for me! I just need to find the right container today to store it in.

My new signature says it all.

Plane Crazy!