Has anyone tried Breakfast Meatballs? I just made them for the first time and they are fantastic.

2 lbs sausage
1 lb ground beef
3 eggs
2 tbs minced onion
1/2 lb shredded cheddar cheese
black pepper to taste

Preheat oven to 350 degrees. Combine all ingredients and mix well. Roll into 1-1/2" balls and place on cookie sheet. Bake 20-25 minutes. Makes about 50 meatballs. Freeze well after cooking for later use. (on the go snacks).

Per meatball (approx)
Calories: 87
Carbs: 0.137
Protein: 5.36

Hope you enjoy!
Let me know what you think. My sister in law just gave me the recipe. She's a LC gal too.