HI - The miracle sweet is terrific - $12.99 for a one pound can, so expensive, but it works spoon for spoon the same as sugar. We don't make that many sweets - cheesecake once a month, cake maybe once a week if we don't have the cheesecake around.

The almond flour is usally at health food stores - Bob's Red Mill makes one, but I usually get it at my local vitamin cottage where they grind the meal themselves and it is cheaper - sold in the freezer section.

We use almond flour for lots of things, including dredging chicken, or veggies before frying and there is a pizza crust recipe that uses almond flour that we are going to try.

Happy cooking.
Pecan Pie