Well, I finally made these! Yum! My whole family loved them, and none of them are doing low carb. My DH even ate 4 of them.

I did convert the stevia to Splenda:
Filling - 3/4 c Splenda
Topping - 1 T & 1 tsp Splenda
Crust - 1/4 c Splenda
I used almond flour for the crust instead of the white flour. It was excellent.
I got 16 squares - 2" by 2".