hi karen.
i just finished eating a bowl of your daikon, chinese cabbage and tofu soup. i added left over roast chicken to mine. it was DELICIOUS!!! i'd love to eat another bowl, but i'm really full. i'd never had daikon before, but i see lots of oriental people buying it. i tasted a piece raw and it tasted exactly like a radish. it was just wonderful in the soup. the broth was great with just a slight taste of the ginger. i added sesame oil to my bowl. i think when i have it for lunch tomorrow, i'll add lime juice. thanks so much for this recipe. it's a keeper!
love debbie