Karen--I have a recipe for fudge pie from my mother-in-law that is usually gooey and wonderful. I have been trying to reduce the calories, carbs and use a sugar and flour replacement. When I used Atkins baking mix and splenda--it turned out extremely dry and flat tasting. I am enclosing the original recipe with hopes that you can give me some suggestions to make it better. Grandma's Fudge Pie--Melt- 3 squares of bitter baking chocolate and 3/4ths cup of Butter together and cool. Add 3 beaten eggs, 1&1/2 cups sugar,1 teaspoon vanilla extract, and 3/4 cup of flour. Mix well and place in a greased pie pan. Bake in a preheated 350 degree oven for 30-35 minutes. Cool and serve with unsweetened whipped cream.. Sure hope you can help me out. This is my husbands favorite and He is trying to do some low carbing too. I would like to make it for his up coming birthday and although I cook--I am not a whiz at it. Thanks--Aleka