My recipe consist of:
2 oz cream cheese
1 large egg
1/2 tsp vanilla
1 tsp lemon juice
1 tb of splenda
1/4 tsp ground cinnamon

I nuke the cream cheese for about 5 seconds just enough to take the chill out. Then stir all the remaining ingredients. I nuke it for about 1 min & 30 seconds. Than throw on 1tb of butter. It is so good. All micros cook differently. Start on slow. Put it in for a minute, then check it. If you think it's not right go ahead a throw it in for another 10 seconds or so. Good luck.