Level One
Veggie
Serves 10

6 large cucumbers, peeled, seeded and thinly sliced
2 vidalia or other sweet onions, thinly sliced
1/4 cup splenda or somersweet to sweeten
2 tsp coarse salt
2 tsp dry mustard
2 tsp celery seeds
1/2 cup canola oil
1/2 cup cider vinegar

In a medium bowl, toss together cucumbers and onions. Set aside.
In a small bowl, mix together all dry ingredients and whisk in liquid ingredients until emulsified. Pour vinaigrette over vegetables; toss to coat.
Cover and refrigerate at least 4 hours to let flavors blend. Serve chilled.