DH likes me to make this about once a week. He is thrilled we can still have pizza while eating low carb. I also made it for his parents, and they like it so much they came back for thirds (very unusual for them). I make a pepperoni version for the kids. For us grown-ups I spread pesto sauce or olive tapenade over the crust, then top it with thinly sliced tomatoes, mushrooms, spinach and feta cheese. Thanks so much for a wonderful recipe and a great break from meat and veggies!

Jen