You are so right cheryl, just like bread & butter pudding. Put cream on top of mine and all I need now is something to replace the sultana's.

Nat, did you try it with Cocoa??, any way fantastic receipe.
Also tried the Faux Cauliflower, fantastic as well.

Deb

:dazzle:

Me again
 

I made it again today, this time I toasted it under the grill (thanks Doreen) and topped it with a touch of jam and cream. I had a cuppa with it. It was just like having a Devonshire Tea.

Cheryl

cocoa
 

I tried chocolate, but my favourite is cinnamon with raspberry jam!!

Sounds Yum
 

Can you please tell me what the carb count is on this.

Trace

Trace, if you go to the beginning of the thread, I posted the nutritional information for the original version.

Nat

Me again
 

This is such a verstile recipe.
Today I was in a cinnamon donut mood. What to do? I made up the recipe, left out the lemon, and instead of microwaving it, fried it in oil,butter mixture. I made piklets from it, they are less fragile than the real thing. After draining them on paper towels I sprinkled cinnamon + splenda over them. It worked really well.

Cheryl:yum:

doreen, what kind of container did you use in the toaster oven? i'd like to try that!

One day I'll have to try one of these durned things! ;)

They scare me. 'Fraid I won't be able to stop at one. :eek:

This may be the LC recipe of the year!

Karen

You're Right
 

You're right Karen, one is good...but two would be even better!!!

Mock Daish !!
 

Hey thanks for posting this recipie, this is a wonderful desert.
The reaction from the rest of my family was a big surprize, by the time they all had a taste it was almost gone.


p.s. try using fresh grated nutmeg
it is wonderful, and the aroma is to die for !!

terri in Baudette

Sure sis, you didn't make it when I was home visiting, thanks a lot. Glad you liked it. I have yet to try it, maybe tonight for a treat I will try it.
:D Cindy

Sorry Cindy !!
 

Hey I was craving chocolate, what else can I say.
This sounds like a treat but it is really a slice of Heaven.
You need to try it, I used the pink stuff insted of liquid.


terri in Baudette :bhug:

Ahhh, sweet mystery of life at last I've found you.
 

I tried this tonight.

Fast. Easy. Yummy.

I think I'm in love.

/cas

Yummy, just tried this. So many options...

I made mine with a tbsp ground toasted almonds splenda and coconut extract. It would have been so much better with hazelnut extract but alas, I have none. I think I will also try brown sugar twin next time.

I wonder if adding another egg and then baking in the oven (like mockmuffins) may make for a firmer muffin type consistency (for packing lunches etc). Will try that next!

DEEEEE-LISH!!!
 

I tried this for the first time tonight, and I think I've found my new favorite treat. What a great receipe you found Nat.

:yum: I can't wait to try the different variations you all have come up with!:yum: