Active Low-Carber Forums - Where does the sweet part of this recipe come from?

Active Low-Carber Forums (http://forum.lowcarber.org/index.php)

- Karen's Corner (http://forum.lowcarber.org/forumdisplay.php?f=20)

- - Where does the sweet part of this recipe come from? (http://forum.lowcarber.org/showthread.php?t=238478)

Argpoaw

Thu, Mar-10-05 22:32

Where does the sweet part of this recipe come from?

I just found your site :) and was checking out your recipe section. I love seeds and nuts :yum: and was glad to find the "Sweet Cinnamon Toasted Pumpkin Seeds" recipe. I am just wondering, is it sweet on it's own or is it missing a sweetner? If the recipe is not missing a sweetening ingredient, how can it be sweet without any Spenda or something else as a sweetner?

Karen

Fri, Mar-11-05 01:49

You're right! I'll have it corrected. In the meantime, the measurements would be

1 1/2 tsp. each of Splenda and Canadian Sugar Twin
or
2 Tbsp. Splenda

Karen

All times are GMT -6. The time now is 01:58.