There are many brands available now. Anyone eat them regularly?
I've tried a couple, but do not recall the brand names. All were bland. As in easy to add flavoring without conflict with Konjac.
Rarely eat konjac.
I've made so many dishes with them, really good! I have not had them in over a year tho, I've lost my flair for cooking complicated, now just meat and veg usually - i'm getting a bit more creative lately - added Nori
Check my first journal there'a a bunch of pics I took in the first 6-9 months. Here's an example. Check all the pages, Konjac noodles everywhere...
-thud (Konjac King) I've tried them all ;)
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