Lunch questions
So my husband needs more than just meat. I need to figure out some good stuff for his lunch. What would you all suggest as good lunch box meals?
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This time of year I really like using lettuce and tomato with mayo and lunch meat as wraps. I also like egg, chicken and/or tuna salad wrapped in lettuce. I really do love meat, and have a tough time adding enough carbs sometimes, so that's really all I can offer. As an aside, I really have tried to limit my cheese intake, which was a good non-meat alternative. Oh, and of course, regular salads with meat additions to make them more hearty.
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Celery is Very low in carbs as compared to other veggies.Great to mix in chicken or tuna salad with a little green onion which are much lower in carbs than big onions.
Pack some leftover cooked veggies from dinner. |
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You guys are proving my point that there just isn't much in the way of veggie alternatives to take for lunches. Now for me, I just do without them other than the little cherry tomatoes, but my husband is a muncher and needs to be doing that while at work. I send pork rinds, but again, you can only eat so many of those. We can do the "chicken type" salads for a day or 2, but then there are 5 more days to deal with.........
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Cherry tomatoes are my "go-to" lunch pack item. Mix them in chicken/tuna/lettuce salads or a handful as a side item where chips used to be. If you are far enough along, an oz of salted almonds is a handy lunch item.
Side dill pickles Olives Celery boats with cream cheese/palmetto cheese/peanut butter Cucumber spears with flavored salt Guacamole with cucumber/raw mushroom/celery "chips" Cubes of cheese Spiced up mayo (or low carb dressing) with raw califlower or broccoli Um, that's all I can think of right now, but you get the idea! :-) |
okay
A few of these will help! Thank you!
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I like roll-ups.
I buy Boars Head corned beef which is og carbs. I take a dill spear and roll the slice of meat around it. Make 3-4 of them and put in a baggie. |
I'm helping my son start a lo carb diet - Atkins induction - ish (he's going for health and does not need to lose weight so will transition to OWL pretty quick). He does not have a refrigerator available at work, so while we're on the subject, can people include some lunch ideas that can be room temperature for half a day, please?
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I'm really not that snacky anymore, so try to fill up with flavored water :) I did forget about guacamole though - total yum with cucumbers! Celery was a big favorite until it started to make my lips numb. Anaphylaxis is not on my 'to do' list! As for non-refrigerated snacks, jerky strips or cubes work, just check the package before you buy. Some add a lot of sugar. Nuts are good but only in moderation! Also, I like wasabi peas to snack on if the mood strikes. Baby carrots, an apple, a banana - all in moderation! Non-refrigerated lunches are tougher. Hard boiled eggs still in shell usually are ok at room temp for half a day. Also, if you can freeze a meal, it might be thawed by lunch.
Dunroven - I like the Atkins frozen meals - especially the beef merlot. |
Thanks
I am a bit confused though. I didn't think we could have the carrots and the apples as they are too high in carbs? Also, we don't do the already fixed meals, handy, but too expensive for us.
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Crustless quiche is good. Fry up some diced onions and bacon or ham. Add 2 cups cream and 4 beaten eggs, salt, pepper and bake in pre heated oven at 350 for 1 hour.
Also meatloaf, with 1 lb ground meat, 1 beaten egg, 1 pkg Lipton Onion Soup Mix, and 5 tbs flax seeds. :yum: |
Sarada
THAT SOUNDS FABULOUS! The quiche I mean! I'm definitely trying that!
Thank you! |
You'll love the meatloaf as well. Don't be put off by the flax seeds.
They have a neutral taste and add a little crunch to the top. :yum: They are also a good source of fiber. Most bulk stores carry them. :wave: |
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