Chaffles
 

Does anybody else make Chaffles as a bun replacement for burgers, tuna melts and the like? I been mixing in Everything Bagel seasoning then toasting it as a good replacement for a bagel when having a cream cheese craving. :wave:

Oh great idea!

Everything bagel seasoning has so many uses!!

Never heard of them until now.

Arnold makes a keto bun, and that's what I use. I can get it in the local grocery store.

Before that I ate keto buns I could get from netrition and before that I used keto bagels, also internet order.

Yep, they've been a staple for me for years, although I don't like the original egg+mozz recipe. That was way too eggy and salty for me. There are lots of adaptations and we had this thread going on: Chaffles recipes thread. :thup:

I didn't like my everything bagel seasoning, because it was way too oniony and salt-chunky. I might try it again sometime running it through a spice grinder and adding other spices to balance it out (more poppy seeds, sesame seeds and garlic powder)

One fun variation I liked was stuffing chaffles for a turkey sandwich. Cook some onion and celery in butter, add that and some poultry seasoning to the batter.

Anyone have any tips on using the Dash bowl?