New Limits Urged on Americans’ Sugar Consumption Amid Rising Obesity Concerns
New Limits Urged on Americans’ Sugar Consumption Amid Rising Obesity Concerns
Americans should get no more than 6% of their daily calories from added sugar, a federal committee recommends, down from the current 10% guideline https://www.wsj.com/articles/new-li...rns-11601334000 Quote:
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A very small change. Total focus on sugar. No mention of bread, pastries, cereals, pasta.......but those dont increase blood sugar, just cane sugar.
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Owing to decades of saturated fat fear, they put solid fats and red meat in the same nutritional waste bin as sugar, believing they aren't healthy either. I'm going to go salvage my healthy nutritious saturated fats and red meat out of their trash heap, leave the sugar there where it belongs, and enjoy! :yum:
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I'm finding I'm not crazy about the term "added sugar" as opposed to "total sugar."
My grandmothers both had sugar in their tea, one teaspoon. One way to avoid "added" sugar is to switch to orange juice. Probably 20+ grams of sugar, where that teaspoon only had four. Juice, or letting somebody else sugar your beverages, you end up with more sugar than you might add yourself. Same with salt--disappeared from tables for quite a while in my family. Home cooked meals from fresh ingredients stopped tasting as good when the salt was taken away--while the producers of processed foods were free to hide as much salt and sugar in their food products as they wanted. I don't take real sugar in my tea--but I'd take a cup with a teaspoon of sugar I added myself over a cup of juice any day. |
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For some reason the fact that humans evolved eating lots of red meat seems to of no consequence to the committee members. |
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Wish there was a like button - failing that, I'm repeating you! I came here to say just that because I had trouble coming to grips with the idea that wheat was killing me faster than sugar. Thought I was doing well as I didn't eat all that much sugar - but bread! Oh yeah, ate a LOT of that. Now that my adult son is home for a few months, I'm tempted by bread more than ever - he likes to bake. Husband doesn't cook much at all & learned to not bring bread into the house. I can resist store-bought cookies & muffins - they taste weird to me - but homemade? Another story! :nono: |
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The dietary guidelines people apparently aren't aware that excess carbs are converted into fat in your liver. Not only that, but carbs are converted into Saturated Fat. By your own liver! How repulsive. And to top it off, they're converted into Saturated Animal Fat!!! Why would your body not comply with the dietary guidelines? Off with their livers! |
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You have a right to say no to baking. Really. It is your house. Really. |
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I've seen vegan propaganda on the subject, where anthropology and archaeology are being distorted to claim women gathered much more food than men hunted. When I was reading science before the current low fat craze, the abundance of protein was credited with Homo sapiens sapiens developing that big brain. Took a long time :lol: |
If anyone has tried "gathering" food from fields and woods, it's a lot of work and little to find. IMHO supplemental. Following herds and fishing or living along coastline is how to get meat and shellfish.
Not that long ago lobsters nearly covered local beaches and was fed to prisoners. Looking at the development of arrow tips across North America, especially US, leaves no doubt the importance of hunting. |
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I finally got him re-trained to put the toilet lid down. :lol: Now that my health is better & I'm no longer working (at temp job), I'll be taking my kitchen back. Also, he's working on making the cabin habitable - when he can move in there he can do all the baking he wants. :D |
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It really isn't vegan propaganda. But it does depend upon which native tribes you are talking about. For the great plains, antelope and rabbits were the most abundant game but finding antelope was the issue. Men had to travel distances to find a herd then travel distances to bring it home Meanwhile women and elderly stayed at home caring for children. They had to forage to eat while the men were gone. The mobile camp moved on (by foot, carrying all they owned) to another area as distant from the first as possible to find a decent forage area. If you look at the Inuit/Eskimo they subsisted on animal foods most of the year, foraging for vegetation only in the summer months. The environment in which people lived dictated the type of food they ate. The plains Indians had the horse which helped immensely in hunting buffalo. Encampments were like settlements where a vegetable garden could grow Pueblo people survived on corn, inter-pueblo (Navajo) were sheep herders. Generalizing from the variation of foods eaten throughout north America to cite only 1 group is completely senseless. |
Dr edes ??? Studied two groups in the same state only a few mikes apart, centuries apart. One was hunter -gather, and the more recent group were farmers. The meat eaters had great teeth and bones. The grain eaters had serious health problems.
Both primative tribal groups. |
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:thup: :cheer: :cheer: :cheer: Good for you !! Win-win |
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There is a great deal of evidence for the health of meat eaters over grain eaters in both cultural anthropology and archaeology that is readily available Taubes has an entire chapter on the issue - noting the change in health of the Papago from meat eating to government food |
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