Eggs
Since starting low carb, it seems like I am always boiling eggs. Now here's the problem, some days the shells just slip off the eggs with no problem. Other days it is like someone superglued the shells to the whites.
My usual egg boiling routine. Put 18 or so eggs in a pot. Add cold water to cover.Bring water to a boil. Cover and remove from heat. Let stand 20 minutes. Pour off the hot water, swirl eggs around in pan so they crack, run cold water over them. Peel under running cold water. Is there a problem with my method? Or is there some secret invocation to a hen goddess that I'm not aware of? :D Help please! |
I'm not sure it works, but my momma and grandma always said to salt the water before you put the eggs in. So I add some salt to the water and they peel easily, also I only peel what I'm eating at the time. I refridgerate the rest. Hope it helps. :wave:
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Older eggs
Also, very new eggs will always be more difficult to shell. I have always been told by my wise elders that you should buy a carton of eggs and let them sit in your fridge for at least 2 weeks before you boil them. They will peel much much better, and they are fine, 2 weeks will not harm them whatsoever.
Good luck. |
from The Canadian Egg Marketing Agency .. there's a whole slew of basic tips for cooking and storing eggs, including cooking in the shell. Here's some of their pointers about hard-cooked eggs
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Thanks for all the info. I think the problem is that my eggs are too new - I buy them at one of those huge warehouse places that has a high turnover.
I just went and bought 15 dozen eggs ( my mom died in August and her house is next door so I am storing them in her refrigerator). Hopefully that way they will "age" enough to peel easily. Thanks again! |
Good idea but.....
Remember though, eggs do expire. There should be a date on them. :wave:
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That's a Lotta Eggs!!!
That's a lotta eggs!!! You must really enjoy them!! Personally, I'm always concerned about how fresh eggs actually are when we get to buy them in the supermarket!!
I agree, watch the expiry date. |
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