Marinate of feta and mixed olives with breakfast.
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Still here! Been a busy weekend :)
Yesterday was a simple green salad Today will be tuna salad either in lettuce or Kashi 7 grain crackers :) |
Too few green salads with lots of roughage is causing GI problems, to be polite about it.
Only took two days without to get into trouble. LARGE green salad with 2 goldenberries, ACV, OO and ceaser dressing... eaten VERY slowly.... with a spoon. Also few almonds, walnuts, and chunk of gouda. 4 oz salmon sauted in keeygold and co; one T tiny shrimp. |
Ate a salad anyway. Romaine, 1/3 cuke, Roma tomato 1/2, leftover chicken burrito, OF Ranch Dr. So the burrito includes a soft corn tortilla.
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Yesterday: avocado chicken salad for lunch.
Today: same thing, and broccoli/cauli salad with dinner. |
Today:
Italian salad sandwich (mini baguette, ham, mozzarella, peppercini peppers, italian dressing, lettuce, tomato and olives). Arielle I understand! I made a broccoli salad that used raw broccoli and it was delicious, but I had the worst pains in the upper part of my stomach. I think I've discovered that I can't eat some veggies raw any more: broccoli, zucchini or yellow squash are fine cooked, but raw they cause the same pain. |
Eating is a journey---:lol: Will test the brocaccali idea, raw v. sauted.
salad today: mixed greens, with oo and ceaser topped with tiny shrimp in mayo. Chia pudding for dessert!! |
Dottie, thanks for the nice salad thread! :)
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Mixed greens with red pepper, and bluecheese dressing. Topped with bacon!
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Tuesday: romaine, shredded carrots, shredded red cabbage, shredded cheddar and ranch. Later on, I had some beef with a generous portion of homemade pico de gallo which almost counts as salad. I hate it when I go to a restaurant and they give you maybe 1 Tbsp of it. Gimme at least 1/4 cup or GTHO.
Yesterday: mixed greens, boiled eggs, bacon, shredded cheddar and bistro sauce (basically a spicy mayo that we have at work) |
yesterday. mixwd greens with mustard greens and kale, mushrooms and red pepper and red onion. Kombucha and oo dressing.
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Here's yesterday's salad about 10 minutes before I made it:
...and after, along side fish and garlic/dill cream sauce: :yum: |
Lovely meal kristine!!
yesterday-- mixed greens, with added mustard and kale greens, with mushrroom and yellow pepper, dressed with kombucka and lemon oo. |
Yesterday: not really a salad, but I had a few baby carrots and I sliced up this year's first cucumber from the garden, and had those with some ranch dressing.
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update---salad a day, until sauted up the last of the mixed greens before they spoiled..... new box pf greens purchased for today!!!!
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