Seafood/Fish soup
 

5 cups Chicken boullion
1/2 tsp. Old Bay seasoning
5 fillets frozen or fresh Tilapia (I
like to use the frozen vaccum-sealed kind from Wal-Mart)
1 tsp. butter
1 pkg. Bird's Eye chopped frozen spinach
1 bag of medium sized shrimp, peeled and tails removed.

Bring boullion, butter, and Old Bay to a boil.
Add all other ingredients and bring to a boil again.
Reduce heat to low and simmer for about an hour.
add more Old Bay if desired for taste. Enjoy!

I've been making lots of fish stew or saucy fish dishes. This sounds good too!