The Fat Ginger Nerd By Brendan Reid
Many on this forum have known Grav, and admired his thoughtful writing, since he joined here in 2016. His success story was first published on DietDoctor and in our success stories section in January 2017. https://forum.lowcarber.org/showthread.php?t=476150
Today, only a few days from publication of his first book, The Fat Ginger Nerd, A Weight Loss Story, Diet Doctor has posted the follow-up on his continued success. https://www.dietdoctor.com/brendan-...others-like-him Quote:
If you don't already know Brendan, and his beautiful writing style, there are posts to sample on his blog, and I highly recommend purchasing his book. https://thefatgingernerd.com |
:cheer: :cheer: :cheer: :cheer: :cheer:
:clap: :clap: :clap: :clap: :clap: :clap: :clap: Hurray! A long awaited book. |
Congratulations Grav! :clap: :clap: :clap:
Book ordered! |
Thanks for the plug there, Janet. :)
It's a pretty crazy time for me at the moment. The book itself, after five years of writing and almost another year of editing and preparation, is now just a few days away from release. The publicity is really starting to ramp up, and has been given a big boost today, thanks to Diet Doctor. For those interested in a taste of what's to come, here is a PDF copy of the introduction section of the book, which was circulated to early subscribers of my mailing list last month. For those interested in having a read of the whole thing for free in exchange for providing a review, the book is already available for advance review purposes on NetGalley. For the rest of us, myself included, just a few more sleeps to go...! |
Sweet!!!!!
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If you pre-ordered the Kindle edition in the US, it was downloaded to your e-book reader early today. If you order Grav/Brendan's book (E-book in US$ 5.99) it is available now for instant download, from a range of on-line retailers worldwide. https://thefatgingernerd.com/buy-the-book/
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Aaand we're live. I stayed up late last night to push all of the various "go" buttons, and then tried (and failed) to get some sleep. So right now I'm feeling VERY tired, but I imagine that won't last as long as the feeling of satisfaction of having finally gotten this project over the line.
Thanks again everybody for your support. :) |
Delighted to see that this wonderful book has already been announced here.
I got my e-copy instantly, and ordered the paperback. Maybe I’ll get two, as I surely must have pre-ordered. 😄 Anyway, I’ve read it, loved it, and posted my review on amazon. Even if you have dozens of Low-carb books in your home library—and who here doesn’t—please add this one. IMHO, this is the book you can share with friends who are either skeptics or would-be beneficiaries of the LC way of eating. Thank you, Grav, for being a champion. |
An excellent two page article based on interview with Brendan in the Otago Times.
https://www.odt.co.nz/lifestyle/mag...YZSMqufmcjd IU To help spread the word that Low Carb Diets work to both lose weight and keep it off, there is a special offer on the Kindle edition for only 99 cents. A good review, which can be as short as sentence or two, helps to make the book more visible at on-line book stores. The book and video resource list is a thorough starting point or reminder how much low carb information is now available. |
Just purchased the kindle version. Looking forward to diving into the book this weekend.
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Now would be the time to purchase, it's not going to be on special for too much longer. :) I hope you find it a worthwhile read. |
A terrific new interview with Brendan posted on YouTube from Susan Birch, The Health Detective.
https://www.susanbirch.co.nz/2022/0...ed-susan-birch/ |
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Thanks for posting this, Janet. So much to learn and unpack in this interview. Very valuable for all people on all levels of the metabolic spectrum to understand how the present dietary beliefs systems are so varied, and for some, so wrong. Thanks Brendan, your voice is tempered and informative just by telling your story. Questions must be asked, and your story among others' serve as beacons for learning and understanding. |
Thanks Rob. As you say, questions must be asked, and part of my own style as a interviewee is to not be afraid to sometimes answer questions with more questions. In my mind, perhaps one of the biggest mistakes we've made in the past concerning nutrition is for us to have collectively assumed that all of the important questions have already been answered, and that therefore no further discussion is necessary. And to me, there's no better counter to that situation, no better way to encourage further discussion of the issues, than by asking more questions.
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Got it and looking forward to it!
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