Welcome to the Active Low-Carber Forums.
|
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!
|
Welcome to the
My P.L.A.N. tool. This program is new and currently in beta testing, and may contain errors (known as bugs). Please report any problem you may encounter to our My P.L.A.N. support forum by clicking here.
|
|
|
  |
Serving |
Food eaten
|
Carb |
Pro |
Fat |
Fib |
Cal |
|
|
|
Breakfast |
22.5 |
84.5 |
48.9 |
16.9 |
871 |
|
|
0.5
|
1 Serving
Protein Powder - Bone Broth
|
0.0
|
10.5
|
0.0
|
0.0
|
45
|
|
|
0.5
|
1 Serving
Protein Powder - Collagen Peptides
|
0.0
|
9.0
|
0.0
|
0.0
|
35
|
|
|
2.125
|
1 Ounce (oz)
LC Quest Protein Bar (Average)
|
20.8
|
18.8
|
6.0
|
16.9
|
220
|
|
|
1
|
1 tbsp
Cream, fluid, heavy whipping
|
0.4
|
0.3
|
5.5
|
0.0
|
52
|
|
|
1
|
Serving
Coffee with HWC
|
0.4
|
0.7
|
5.6
|
0.0
|
56
|
|
|
1
|
1 Ounce (oz)
Cheese, Brie Double Creme
|
0.9
|
4.7
|
9.3
|
0.0
|
103
|
|
|
2.25
|
1 Ounce (oz)
Pork Rinds
|
0.0
|
40.5
|
22.5
|
0.0
|
360
|
|
|
|
Lunch |
2 |
49.1 |
37.5 |
0.2 |
544 |
|
|
3.25
|
1 Ounce (oz)
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
|
0.0
|
22.4
|
12.8
|
0.0
|
211
|
|
|
0.5
|
1 Ounce (oz)
Pepperoni, pork, beef
|
0.6
|
2.8
|
5.6
|
0.2
|
65
|
|
|
0.75
|
1 Ounce (oz)
Cheese, gouda
|
0.5
|
5.2
|
5.8
|
0.0
|
75
|
|
|
1
|
1 Serving
Fish, Sardines packed in water
|
0.0
|
14.0
|
4.0
|
0.0
|
90
|
|
|
1
|
1 Ounce (oz)
Cheese, Brie Double Creme
|
0.9
|
4.7
|
9.3
|
0.0
|
103
|
|
|
|
Dinner |
10.3 |
80 |
48.2 |
4.9 |
794 |
|
|
3
|
1 Ounce (oz)
Cheese, cottage, creamed, large or small curd
|
2.3
|
10.5
|
3.8
|
0.0
|
87
|
|
|
1.25
|
1 Ounce (oz)
Cauliflower, raw
|
1.9
|
0.7
|
0.0
|
0.9
|
9
|
|
|
6.25
|
1 Ounce (oz)
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted
|
0.0
|
41.0
|
44.3
|
0.0
|
574
|
|
|
1.5
|
1 Ounce (oz)
Pickles, cucumber, dill
|
1.7
|
0.3
|
0.1
|
0.5
|
8
|
|
|
0.5
|
1 Serving
Protein Powder - Collagen Peptides
|
0.0
|
9.0
|
0.0
|
0.0
|
35
|
|
|
2
|
1 cup (8 fl oz)
Gelatine, Knox Unflavored prepared with natural sweeteners
|
0.0
|
8.0
|
0.0
|
0.0
|
20
|
|
|
0.5
|
1 tablespoon (tbsp)
Psyllium Powder
|
4.0
|
0.0
|
0.0
|
3.5
|
15
|
|
|
0.5
|
1 tbsp
Vinegar, cider
|
0.4
|
0.0
|
0.0
|
0.0
|
1
|
|
|
0.5
|
1 Serving
Protein Powder - Bone Broth
|
0.0
|
10.5
|
0.0
|
0.0
|
45
|
|
|
|
Snack 3 |
20 |
21.9 |
32 |
13.2 |
439 |
|
|
1.5
|
1 Ounce (oz)
Pumpkin, canned, with salt
|
3.4
|
0.5
|
0.1
|
1.2
|
14
|
|
|
1
|
1 tablespoon (tbsp)
Protein Powder- Pea
|
0.5
|
8.0
|
0.0
|
0.0
|
35
|
|
|
0.125
|
1 Ounce (oz)
Nuts, coconut meat, dried (desiccated), not sweetened
|
0.8
|
0.2
|
2.3
|
0.6
|
23
|
|
|
1
|
Serving
LC Flax Muffin - Base
|
12.7
|
12.2
|
19.7
|
9.1
|
266
|
|
|
2
|
1 pat (1" sq, 1/3" high)
Butter, salted
|
0.0
|
0.1
|
8.1
|
0.0
|
72
|
|
|
1
|
1 tablespoon (tbsp)
Seeds, chia seeds, dried
|
2.6
|
0.9
|
1.8
|
2.3
|
29
|
|
|
|
Day totals
|
54.9
|
235.5
|
166.7
|
35.1
|
2647
|
|
|
Caloric Composition Legend:
|
|
Red indicates carbohydrates percentage; yellow for protein; green for fat and grey for alcohol (when present)
|
|
My P.L.A.N. version 0.56 beta. This program is currently in beta testing, please report any problem you encounter by clicking here.
All times are GMT -6. The time now is 04:15.
|