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Viewing logs for: khrussva
khrussva
Say NO to Diabetes!
       
<   Jul 2020   >
78910111213
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21222324252627
28293031
<<  Fri 10th Jul 2020 >>
Jump to:
5%
36%
59%
 C  P  F 

  Serving Food eaten Carb Pro Fat Fib Cal  
  Breakfast 10.7 44.8 51.8 4.6 700 click for nutritional details  
0.5 1 tablespoon (tbsp)   Psyllium Powder 4.0 0.0 0.0 3.5 15  
2 Serving   Coffee with HWC 0.8 1.4 11.2 0.0 112  
1 1 Ounce (oz)   Cheese, cheddar 0.4 7.0 9.3 0.0 113  
3 1 Ounce (oz)   Ham, sliced, regular (approximately 11% fat) 3.2 13.9 7.2 1.1 137  
3 1 large   Egg, whole, cooked, fried 1.2 18.8 21.1 0.0 277  
0.5 1 Ounce (oz)   Beef, variety meats and by-products, liver, cooked, pan-fried 0.7 3.7 0.7 0.0 25  
0.5 1 tbsp   Vinegar, cider 0.4 0.0 0.0 0.0 1  
0.5 1 1tsp   Fish oil, cod liver 0.0 0.0 2.3 0.0 20  
  Dinner 13.5 112.9 59.3 8.3 1037 click for nutritional details  
2 1 cup (8 fl oz)   Gelatine, Knox Unflavored prepared with natural sweeteners 0.0 8.0 0.0 0.0 20  
6.25 1 Ounce (oz)   Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0.0 46.1 17.0 0.0 338  
0.5 1 tbsp   Vinegar, cider 0.4 0.0 0.0 0.0 1  
1 1 tablespoon (tbsp)   Psyllium Powder 8.0 0.0 0.0 7.0 30  
1 1 large   Egg, whole, raw, fresh 0.4 6.3 5.0 0.0 74  
3.75 1 Ounce (oz)   Pickles, cucumber, dill 4.3 0.7 0.2 1.3 19  
1 1 Ounce (oz)   Cheese, cheddar 0.4 7.0 9.3 0.0 113  
6.5 1 Ounce (oz)   Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 0.0 44.8 25.5 0.0 422  
0.5 1 1tsp   Fish oil, cod liver 0.0 0.0 2.3 0.0 20  
  Snack 3 2.9 20.7 18.4 0.2 264 click for nutritional details  
1 1 Ounce (oz)   Beef, variety meats and by-products, liver, cooked, pan-fried 1.4 7.4 1.3 0.0 49  
1.5 1 Ounce (oz)   Cheese, gouda 0.9 10.5 11.5 0.0 150  
0.5 1 Ounce (oz)   Pepperoni, pork, beef 0.6 2.8 5.6 0.2 65  
  Day totals 27.3 178.4 129.5 13.1 2001
Caloric Composition Legend:
Red indicates carbohydrates percentage; yellow for protein; green for fat and grey for alcohol (when present)
My P.L.A.N. version 0.56 beta.
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