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JaciPhi
Thu, Apr-03-03, 16:37
I've been going thru the older posts and have saved a bunch of recipes.. thanks!

In return; I will share w/you what I had for lunch today. :spin:


1 Cooked chicken breast diced or shredded
(can also use canned chicken -- I get mine from Costco - preferred)
2 tbsp mayo
2 tbsp finely chopped white onion
2 tbsp chopped red bell pepper
1 rib celery thinly sliced

Mix all together and serve over a bed of baby spinach leaves. YUMMM!
Can also be spooned neatly onto backsides of baby spinach leaves in a boat-like fashion for adorable hors d'ovres (sp?). And of course, like any kind of salad, this tastes better after it's set in the fridge for several hours.


I am having a hard time finding anything to drink during induction. I don't want carbs, caffiene, sugar, or aspartame. Help! :daze: I *like* water, but I think I'd like to try something different. I don't ask for much...lol

- Jaci

327.5/318.5/150
Induction started 3/25/03

Red
Thu, Apr-03-03, 20:12
Jaci,
I really like to have Italian sodas - soda or sparkling spring water, 1-2 T. DaVinci sugar free syrup - flavor of your choice - and 1-2 T. cream. Make over ice. yummmmy!
If you have no syrup, you can fake it with extracts and some sweetener.
Hope you try it!
Carolyn

JaciPhi
Thu, Apr-03-03, 23:55
oooh oooh!!! Great idea!! Gotta get me some sugar free syrups. :yum: Thanx!!!