Fantasia
Thu, Mar-27-03, 08:29
Here is a recipe that is highly modifiable. Play with it and see what you can do!
1 egg, beaten, per crepe. (Carb count depends on the size egg. I prefer jumbo)
Heat large non-stick skillet sprayed with Pam or non stick spray of your choosingover medium high heat. (I found butter tends to brown too quickly for my tastes.) Pour in beaten egg and quickly coat the bottom of the skillet. Egg will firm very quickly. As it becomes done, the sides will loosen. Flip and gently warm the other side. Remove to plate.
Filling:
1/4 C ricotta cheese (2.52g)
Packet of Splenda (1g)
Dash of cinnamon
Dash of raspberry SF syrup
Whip or whisk until light and fluffy.
1 large strawberry, thinly sliced. (1 carb)
Lay slices of strawberry in center of crepe, top with whipped ricotta filling, and roll up. Top with one reserved slice of strawberry and a Tbsp. whipped topping, dust with a dash of Splenda if desired.
Great alone, served with fresh homemade sausage, scrambled or fried eggs, or as a dessert!
Variations:
Dash of Splenda and cinnamon added to egg, fill with rocotta, leave out strawberries.
or:
Salt and pepper in the egg, ricotta whipped with herbs of your choosing, and sausage for stuffing.
Leave out ricotta, and fill with minced chicken, some silced black olives, grated cheddar, dash of hot sauce. Roll, placing bottom down in baking dish sprayed with Pam or no-stick cooking spray. Make several and place in a baking dish, top with a little more cheddar and a slice or two of jalepeno. Bake to melt cheese. Serve with sour cream.
Also makes a great "tuna melt"!
1 egg, beaten, per crepe. (Carb count depends on the size egg. I prefer jumbo)
Heat large non-stick skillet sprayed with Pam or non stick spray of your choosingover medium high heat. (I found butter tends to brown too quickly for my tastes.) Pour in beaten egg and quickly coat the bottom of the skillet. Egg will firm very quickly. As it becomes done, the sides will loosen. Flip and gently warm the other side. Remove to plate.
Filling:
1/4 C ricotta cheese (2.52g)
Packet of Splenda (1g)
Dash of cinnamon
Dash of raspberry SF syrup
Whip or whisk until light and fluffy.
1 large strawberry, thinly sliced. (1 carb)
Lay slices of strawberry in center of crepe, top with whipped ricotta filling, and roll up. Top with one reserved slice of strawberry and a Tbsp. whipped topping, dust with a dash of Splenda if desired.
Great alone, served with fresh homemade sausage, scrambled or fried eggs, or as a dessert!
Variations:
Dash of Splenda and cinnamon added to egg, fill with rocotta, leave out strawberries.
or:
Salt and pepper in the egg, ricotta whipped with herbs of your choosing, and sausage for stuffing.
Leave out ricotta, and fill with minced chicken, some silced black olives, grated cheddar, dash of hot sauce. Roll, placing bottom down in baking dish sprayed with Pam or no-stick cooking spray. Make several and place in a baking dish, top with a little more cheddar and a slice or two of jalepeno. Bake to melt cheese. Serve with sour cream.
Also makes a great "tuna melt"!