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MrMsgirl
Thu, Feb-27-03, 08:48
Karen, I've noticed that you always have the best resipes. I absolutely love eggplant, so I went out and bought two pretty large eggplants. Now I don't have any thing to do with them...do you have any suggestions of a meal i can make with it? I saw the buttery tuna with caper resipe, but i dont like capers, and I'm not fond of tuna. I've looked in some other cookbooks, even regular ones, to find a recipe that I could maybe adapt to low carb, but as of yet I haven't found anything worthwhile. Your help would be greatly appreciated!
Rachel :daze:
Karen
Thu, Feb-27-03, 10:23
Hi Rachel!
I don't have any specific recipes but ratatouille is a good place to start. Here's a recipe for a baked version (http://www.cooksrecipes.com/mless/oven-ratatouille-recipe.html) aand one from Low Carb Luxury (http://www.lowcarbluxury.com/recipes/recipe-combo12.html) which contains meat.
Other recipes to search for are bharta - or bartha or barta - which is an India eggplant dish, eggplant lasagna and caponata, an Italian dish.
Happy eggplant cooking!
Karen
engineergirl
Thu, Feb-27-03, 10:55
hello :)
i recently posted a recipe for mediterranean lamb & eggplant - it's under the main dish section of the recipes board (it's on the 2nd page of the posts). if you like middle eastern flavours, it's really good!
Foxeylady
Fri, Feb-28-03, 14:16
Lasagna made with eggplant instead of noodles is very good.
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