ndelacourt
Mon, Dec-02-02, 12:58
I changed this recipe I used to always make at Christmas so it follows the Atkins or anyother low carb diet.
SNOWBALLS
4 Tbsp unsweetened coconut (6)
1/2 tsp vanilla extract
6 pkts Splenda sweetener (6)
6 Tbsp natural (unsweetened) peanut butter (14)
2 Tbsp heavy cream (1)
Combine vanilla extract and 4 pkts of Splenda. Add 2 Tbsp coconut. Mix in peanut butter. Roll into approx 1" balls. (I find it helps to put the mixture into the freezer for 5 mins or so.)
Mix cream and remaining 2 pkts of Splenda. Dip each ball into cream mixture to coat, then roll in remaining 2 Tbsp coconut. Store in freezer.
Yeilds 18 (27 total grams carbs) 1.5 gram carb per snowball
Enjoy!
Natascha
SNOWBALLS
4 Tbsp unsweetened coconut (6)
1/2 tsp vanilla extract
6 pkts Splenda sweetener (6)
6 Tbsp natural (unsweetened) peanut butter (14)
2 Tbsp heavy cream (1)
Combine vanilla extract and 4 pkts of Splenda. Add 2 Tbsp coconut. Mix in peanut butter. Roll into approx 1" balls. (I find it helps to put the mixture into the freezer for 5 mins or so.)
Mix cream and remaining 2 pkts of Splenda. Dip each ball into cream mixture to coat, then roll in remaining 2 Tbsp coconut. Store in freezer.
Yeilds 18 (27 total grams carbs) 1.5 gram carb per snowball
Enjoy!
Natascha