Laurie B
Tue, Jul-02-02, 13:31
I thought this might be good and decided to try it.
Cut zuccini length wise and scoop out the middle with a mellonball utensil. Then fill the center with any flavor soft cream cheese that you like. I use chive. Pop it in the oven at 350 for about 20 minutes. Yummy.
Cut zuccini length wise and scoop out the middle with a mellonball utensil. Then fill the center with any flavor soft cream cheese that you like. I use chive. Pop it in the oven at 350 for about 20 minutes. Yummy.