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Tue, Jun-18-02, 12:12
My fiance made this broccoli and cheese caserole and it was out of this world. :yum: :yum:
1 bag frozen broccoli
NY sharp cheddar cheese
1 can Cream of Mushroom soup
1/2 c mayo
He mixed it all in a casserole dish and baked it on 350 for 20 minutes. It was SO GOOD! HE put in a lot of cheese for me. I havent really tried to tweak it yet to take out the cream of mushroom soup---
Mon, Aug-19-02, 08:21
Try adding a little garlic, mushrooms and slivered almonds!! That's a recipe my mom always used to make and it's delish too!!
Mon, Aug-19-02, 08:22
Instead of the cream of mushroom soup, I now use heavy cream. It is SOOOOOOOOOOOOOOOOO good!
Thanks for the tip for more flavor---almonds! :yum:
Tue, Aug-20-02, 08:19
Can we have Cream of mushroom soup?
Wed, Oct-09-02, 13:45
Victoria how much cream do you use in this recipe ? Thanks!!
Wed, Oct-09-02, 15:07
I would say I use about 1/3- 1/2 cup of heavy cream. It is soooo good. I have it a lot!
I hope you enjoy it :)
Wed, Oct-09-02, 15:10
Thanks Victoria I will have to try !! :-)
Thu, Jan-30-03, 16:03
How much cheddar cheese do you use? HE (groom to be) uses lots you said, so how much should we use?
By the way .. congratulations on your upcoming wedding. I now you'll look absolutely gorgeous! I wish you a lifetime of happiness.
:rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart: :rheart:
Fri, Aug-13-04, 15:27
what is the carb count on this dish - sounds wonderful
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