Touchstone
Mon, Mar-21-11, 20:34
Just started Atkins (induction) two days ago and wanted to say hello.
I first read the book about 10 years ago b/c of all the brouhaha around low carb - I wanted to see for myself what the big deal was. Anyway, it seemed like a good case for l/c so I cut sugar, upped protein and fat, lost a few pounds and felt great. The weight started creeping up about four years ago, first to 170 lbs, then to almost 200 lbs. I reckon all the Haagen Dazs's, fast food and beer had something to do with it. Anyway, I few weeks ago I decided to sweets and alcohol and I lost about 7-8 lbs in three weeks.
A few days ago I read Gary Taubes's Good Calories Bad Calories. The book makes a great case for the low carb approach and basically confirms what Atkins had been saying for 40 years. So I dusted off my Atkins book, started re-reading it and got on Induction on Saturday.
I am doing strict induction, not using sweeteners or processed foods so we'll see how far it takes me. I plan to weigh myself once a week so there are a few more days to go before results (if any - I reckon the weight loss from the three weeks before Atkins may slow weight loss during Induction). I also started running 2-3 times a week (nothing strenuous, 15-20 mins of intervals) and I want to add some Pilates and press-ups (I want to build up to mid-double digits at least - now I am at a pathetic total of 3).
That's roughly it. I'll try to chime in at the discussions (I really like the info and tone of the forum, that's why I registered) and I welcome any comments or suggestions.
TS
I first read the book about 10 years ago b/c of all the brouhaha around low carb - I wanted to see for myself what the big deal was. Anyway, it seemed like a good case for l/c so I cut sugar, upped protein and fat, lost a few pounds and felt great. The weight started creeping up about four years ago, first to 170 lbs, then to almost 200 lbs. I reckon all the Haagen Dazs's, fast food and beer had something to do with it. Anyway, I few weeks ago I decided to sweets and alcohol and I lost about 7-8 lbs in three weeks.
A few days ago I read Gary Taubes's Good Calories Bad Calories. The book makes a great case for the low carb approach and basically confirms what Atkins had been saying for 40 years. So I dusted off my Atkins book, started re-reading it and got on Induction on Saturday.
I am doing strict induction, not using sweeteners or processed foods so we'll see how far it takes me. I plan to weigh myself once a week so there are a few more days to go before results (if any - I reckon the weight loss from the three weeks before Atkins may slow weight loss during Induction). I also started running 2-3 times a week (nothing strenuous, 15-20 mins of intervals) and I want to add some Pilates and press-ups (I want to build up to mid-double digits at least - now I am at a pathetic total of 3).
That's roughly it. I'll try to chime in at the discussions (I really like the info and tone of the forum, that's why I registered) and I welcome any comments or suggestions.
TS