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Candiflip
Mon, Feb-28-11, 18:37
Candice's Low Carb Garlic Herb Drop Biscuits

Was craving something savory today. So this recipe came from that craving..
These really are some yummy biscuits. They have an amazing bread texture. I am sure you can change it up a bit to with the herbs you add and maybe some cheese.

Hope you enjoy!

http://www.ticklemysweettooth.com/blog/wp-content/uploads/2011/03/February28th20111_3cropmed.jpg
http://www.ticklemysweettooth.com/blog/?p=150


Makes 4 Biscuits
(recipe can be doubled to make more)

Ingredients:

2 eggs
1 Tablespoons half & half or heavy whipping cream
2 Tablespoons unsalted butter, melted & slightly cooled
1 teaspoons granulated splenda
3 Tablespoons coconut flour, sifted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
1/8 teaspoon baking powder

extra salt, herbs, and garlic to sprinkle on top *optional*

Instructions:
Preheat oven to 400F
Line a baking sheet with parchment paper.

In medium sized bowl whisk together eggs, half & half, melted butter, splenda, Italian seasoning, and garlic. Mix in coconut flour, salt, and baking powder.

Drop batter by spoonfuls onto your baking sheet(4).

Sprinkle tops with a little extra salt, herbs, and garlic *optional*

Bake at 400F for 14-16 minutes.

http://www.ticklemysweettooth.com/blog/wp-content/uploads/2011/03/February28th20111_1cropmed.jpg

Nutritional information for 1 biscuit:

Energy 115 kcal
Carbohydrate, Total 4.20 g
Sugars, total 0.62 g
Fiber, total dietary 2.28 g
Protein 4.47 g
Total lipid (fat) 9.06 g

NET CARBS: 1.92 g

shopjunkie
Sat, Apr-30-11, 12:53
I made these a couple of days ago with quinoa flour (I ran out of coconut), and they were so good! DH loved them!

Thanks! :)

Italianma
Thu, Feb-02-12, 12:20
These were excellent!!! Thank You

graciejean
Thu, Feb-02-12, 17:00
I had been missing you lately,Will try these in the morning.Thanks

pollyanna1
Sat, Jul-14-12, 14:57
I can't wait to try these! Thanks, Candice!

2007
Sat, Jul-28-12, 21:45
this sounds really yummy, but i'm all out of cheese. guess it's time to run to the market tomorrow. :p