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doreen T
Sat, Apr-13-02, 16:30
March 25, 2002 05:55:36 AM PST, HealthScout News

By Colette Bouchez
HealthScoutNews Reporter

MONDAY, March 25 (HealthScoutNews) -- Into the continuing debate over a high-protein diet's link to bone health comes a new study showing that, when coupled with adequate calcium and vitamin D, protein may actually be good for your bones.
For years, scientists have theorized that a high-protein diet could increase the risk of calcium loss.

But in research reported today in the American Journal of Clinical Nutrition, doctors say elderly people who ate a diet high in animal or vegetable protein and took calcium and vitamin D supplements significantly increased their bone density. They did better than either those on a low-protein diet who took the same supplements or those who took no supplements at all.

"We assessed the protein intake of all the participants, and divided them into three groups -- low, middle and high. And our findings were that the higher the protein intake, the better the bone density changes over a period of three years if you were in the calcium-supplemented group," says study author Dr. Beth Dawson-Hughes, a Tufts University scientist.

However, in the control group, the higher amounts of protein had no such positive effect. In fact, Dawson-Hughes says, the more protein consumed without benefit of calcium supplementation, the greater the trend toward bone density loss, although that loss was not considered significant.

She emphasizes that her research does not conclude that a high-protein diet without calcium increases the risk of bone loss. Rather, she says, it suggests the "possibility that consuming more protein can be helpful to bone, as long as you're meeting the calcium requirements."

For endocrinologist Dr. Loren Wissner Greene, the finding is intriguing, partly because past research has shown that high-protein diets can harm bone health, mostly by increasing the rate of urinary calcium excretion and interfering with calcium absorption in the intestines.

"But this study proposes the idea that even if protein does have a negative effect on the bones, you can not only overcome this by the addition of adequate calcium and vitamin D, but that working synergistically, these nutrients may even cause the protein to turn around and become a helpful component," she says.

The latest research, a randomized, placebo-controlled trial, involved 342 healthy men and women over the age of 65. Each was given either a supplement containing 500 milligrams of calcium and adequate vitamin D for absorption or a placebo, which they took daily for three years.

At the start of the study, and in six- months intervals throughout, researchers measured the bone density of the participants, using a system known as dual-energy X-ray absorptiometry. Measurements were taken at various points in the body, including the neck and the spine.

Midway through the study, researchers also gave out a questionnaire to determine intake of both calcium-rich and high-protein foods.

Only at the conclusion of the study did the researchers find out who was taking the calcium supplements and who was not. They then tallied the food questionnaires to determine the amount of protein each person was consuming, as well as their level of dietary calcium.

From that they developed the following subgroups: low, medium and high protein intake, with an average of 870 milligrams of dietary calcium daily; and low, medium and high protein intake with an average of 1,300 milligrams of calcium daily with adequate vitamin D.

After adjusting for influences of age, sex, weight and total calorie intake, they determined that all those on the high-protein diet who took the calcium and vitamin D supplements saw positive effects on bone health. Those who ate the most protein saw the most dramatic effects, particularly in bone-density measurements of the neck.

By comparison, those who had no vitamin/mineral supplementation showed almost no positive changes in bone mass density, no matter how much their protein intake increased.

In fact, says Dawson-Hughes, there was some evidence to show that when higher amounts of protein were consumed without the benefits of calcium and vitamin D, bone health suffered.

What's important to note, she adds, is that even in the group consuming the greatest amount of protein, the level was not unusually high, averaging about 96 grams a day. The recommended amount of daily protein is between 40 grams and 60 grams daily.

For Wissner Greene, the message is that you can't go wrong if you supplement your diet with calcium and vitamin D.

"No matter how much protein you eat, getting adequate calcium and vitamin D will be healthy for your bones," she says.

http://health.yahoo.com/search/healthnews?lb=s&p=id%3A16726

doreen T
Sat, Apr-13-02, 16:35
Animal Protein Consumption Associated With Bone Density in Elderly Women


NEW YORK (Reuters Health) Apr 10 - Dietary animal protein appears to play a protective role in the skeletal health of older women, according to a report in the April 1st issue of the American Journal of Epidemiology.

In a prospective study, Dr. Elizabeth Barrett-Connor, of the University of California, San Diego, in La Jolla, California, and colleagues examined the associations of total, animal, and vegetable protein with bone mineral density (BMD) and bone loss in 572 women and 388 men between the ages of 55 and 92 years.

"Multiple linear regression analyses adjusted for standard osteoporosis covariates showed a positive association between animal protein consumption, assessed by food frequency questionnaires in 1988-1992, and BMD, measured 4 years later," the investigators report.

The association was significant in women. For them, BMD increased by 0.016 g/cm at the hip (p = 0.005) for every 15-g/day increase in animal protein intake. BMD was also increased at the femoral neck, spine, and total body by 0.012 g/cm (p = 0.02), 0.015 g/cm (p = 0.08), and 0.010 g/cm (p = 0.04), respectively.

Vegetable protein was negatively associated with BMD in both men and women.

"These findings, along with the intriguing observation of a negative association between vegetable protein consumption and BMD, have significant implications for osteoporosis prevention strategies and warrant further investigation in elderly cohorts," Dr. Barrett-Connor and colleagues conclude.

Am J Epidemiol 2002;155:636-644.

http://www.medscape.com/viewarticle/431555

doreen T
Sat, Apr-13-02, 16:46
And last but not least ... here's what the good Drs. Eades of Protein Power have been saying all along:Do diets that are higher in protein cause a loss of calcium and weaken our bones? Will it make me prone to osteoporosis?

The theory behind this whole idea is that when you eat protein, it’s broken down into substances that are a little bit acidic. Supposedly this more acidic blood somehow leaches the calcium out of the bones, and it can end up giving us osteoporosis, at a later date.

Now all that sounds logical, but in fact it just doesn’t happen. This has been studied extensively over long periods of time. What researchers have found is when people eat a lot of protein, especially meat protein, they don’t have any increase in urinary calcium. In other words, they’re not leaching the calcium out of their bones and losing it in their urine as the theory would imply.

And when we look at the skeletal remains of hunters and gatherers who ate two to three times the amount of protein considered "safe" for us today, you find their bones are 17 percent more dense than ours-given the comparison is done between individuals of the same height and gender.

Lastly, there have been studies published recently that correlate the elevated insulin syndrome with bone loss. Because elevated insulin makes you get rid of calcium from your bones, it may actually be the insulin problem causing the osteoporosis! It certainly isn’t the protein in the diet.
http://eatprotein.com/answers9.html#9f