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Tue, Apr-07-09, 09:06
Pictures here... (http://www.lowcarbist.com/2009/02/green-onion-cornbread/)

I don't remember when I started making lc cornbread, but I think it was off the about.com recipe. Anyway, after a while I kept changing it more and more and this is what I ended up with. It's really good and a little bit creamier than other recipes I've tried, plus it has the green onion kiiiiiick.

Green Onion Cornbread (http://www.lowcarbist.com/2009/02/green-onion-cornbread/)


* 1 cup almond flour
* 1-2 green onions, chopped
* 3/4 tsp. baking powder
* 1/4 tsp. salt
* 2 large eggs
* 2 tbsp. butter
* 1/4 cup sour cream

Preheat oven to 350°F.

In a bowl, mix together wet ingredients and green onions, then add dry ingredients and mix again.

Pour into greased baking dish (I use an 8" square pan), then bake for 20 minutes or until edges begin to brown.

Tip: If you’re short on time or patience, you can bake this in a microwave in 5-6 minutes.

Serve warm.

Let me know if y'all like it! :thup:

Tue, Apr-07-09, 09:46
Sounds great.
I'll definately try it and let you know!

Just finished checking out your blog...YUMMO!
I made some jalapeno poppers for dinner last night that are almost identical to yours!

Tue, Sep-29-09, 19:38
Do I have to include the onions?

Thu, Oct-01-09, 21:16
Scarlet I made it without the onions. Came out fine. :-)