haneyteach
Sun, Mar-15-09, 12:07
New to posting, but lurking for years. :wave:
I talked myself into buying Carbquik about two weeks ago, tried the cheese biscuits. They weren't bad, but had an odd, sweet taste to the bread. They were pretty good when used as sausage biscuits.
I tweaked the drop biscuit recipe on the box to create cinnamon drop biscuits (would have loved to make them cinnamon-raisin, but oh well). These turned out great! I didn't add a glaze, as they didn't need it, but may try it on a few, just to make them "special".
Oven to 350.
2 cups Carbquik
1/3 cup water
1/2 cup Davinci's. I used Vanilla.
1 TB. Siagon cinnamon. This is a strong cinnamon. If you're using regular cinnamon, you may want to increase to make sure you have a strong cinnamon taste for the biscuits.
2 tsp. Vanilla extract. (may not be needed, I just always add to sweet bake goods)
Mix in a bowl. drop and slightly shape onto greased baking sheet. Bake for 10-12 minutes.
I talked myself into buying Carbquik about two weeks ago, tried the cheese biscuits. They weren't bad, but had an odd, sweet taste to the bread. They were pretty good when used as sausage biscuits.
I tweaked the drop biscuit recipe on the box to create cinnamon drop biscuits (would have loved to make them cinnamon-raisin, but oh well). These turned out great! I didn't add a glaze, as they didn't need it, but may try it on a few, just to make them "special".
Oven to 350.
2 cups Carbquik
1/3 cup water
1/2 cup Davinci's. I used Vanilla.
1 TB. Siagon cinnamon. This is a strong cinnamon. If you're using regular cinnamon, you may want to increase to make sure you have a strong cinnamon taste for the biscuits.
2 tsp. Vanilla extract. (may not be needed, I just always add to sweet bake goods)
Mix in a bowl. drop and slightly shape onto greased baking sheet. Bake for 10-12 minutes.