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kisemonger
Tue, Mar-12-02, 17:03
Hi there.. brand new to this chat group, :wave:
but i have a question from another group i am involved with.. can anyone help me??? :confused:
I am lloking to find information on whether it is ok to cook with protein powders.
Can anyone give me any websites that discuss this, or any contributions ???
Thanks very much
:)
Karen
Wed, Mar-13-02, 01:26
Soya protein and whey protein are generally used in baked goods and desserts. There are no specific sites that I know of, but most low-carb recipe sites will have a few baking recipes that use them.

There are a few on this site and another one to check out is lowcarbluxury.com.

Karen