Blue Cheese Dressing

[OKwoer]

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Hi Karen!

I'm excited about trying out some of your recipes, although I must admit, my cooking skills have much to be desired. Anyway, I have a question about salad dressing. I really like the flavor of ranch dressings, but for the most part I find the ones I purchase in the store overpowering. Is there a way to make a bottled ranch dressing milder in taste? I hope this isn't an offensive question like asking for ketchup to put on a filet.

BTW...I love seeing your photo in the forum pages. It's always a sign that sound advice and encouragement are to follow.

Thanks,
Jim

[Karen]

Jim, you flatter me too much!

To make your Ranch milder, add vegetable oil to it. You may may have to adjust it further with a bit of salt and vinegar for balance, but try the oil first and see what you think.

Hmm, there are so many people who use ranch, I should get going on an lowcarber.ca version.

Karen

[OKwoer]

Thanks so much Karen. I had tried water and milk, but that just made it taste nasty. I needed a specialist to walk me through it.
;)
God Bless,

[JudyAH]

I've been making my own
Got the recipe from Schwarzbein cook book it is easy and delicious.

1/2 cup mayo
1/2 cup sour cream
1 clove minced garlic.
1 tsp dijon must.
1 tsp. dried dill
mix together and enjoy. Salt & Pepper to taste.