razzle
Sat, Mar-02-02, 12:17
there are a number of variations of this that I use. The first part of the recipe is the same--take a boneless, skinless chicken breast and pound it flat with a wooden meat pounder, the back of a frying pan or (if you're careful and brave!) a bottle of wine. Set oven to 350
Stuff chicken with one of these:
ounce of cream cheese and chives
cooked, drained, chopped spinach and feta
half-slices of prosciutto and provolone
roll up the breasts and secure with toothpicks.
Bake for a half-hour
Stuff chicken with one of these:
ounce of cream cheese and chives
cooked, drained, chopped spinach and feta
half-slices of prosciutto and provolone
roll up the breasts and secure with toothpicks.
Bake for a half-hour