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bkcooper
Tue, Feb-26-02, 06:10
Another oily question: (and its only 7:05 a.m.!)
How does one use coconut oil? I bought a small bottle, but it looks rather solid at room temperature.
Kipling
Karen
Tue, Feb-26-02, 11:37
Put it in warm water to melt it, then transfer it to a jar so you can scoop it out. I have a jar of it that I keep in the fridge. I usually use it in curries, but it would be good for frying chicken, pork and vegetables.
Karen
bkcooper
Tue, Feb-26-02, 13:22
Done! and thank you! The only thing I could think of was microwaving, but I remembered that microwaving fats can be explosive.
A 250 ml mason jar was the perfect size.
Kipling
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