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Sun, Feb-17-02, 11:33
Very yummy...I make lots for RM dinner and then eat the leftovers at LC meals!
2 packages frozen spinach, thawed and drained
1 lb mushrooms
1 stick butter
1/2 c onion
1c sour cream
1/2 c parmesan cheese
(1 can artichoke hearts)-I leave out b/c too many carbs for CAD
Saute mushrooms and onion in butter. Mix all ingredients. Bake at 350 for 25 min.
Mon, Feb-18-02, 17:50
Thanks, Doc! Looks great. I'm always looking for more spinach ideas. The artichoke hearts look like a good addition too.
Sat, Mar-02-02, 16:05
This sounds yummy!! I'm pretty clueless in the kitchen. I've got this big 3 pound bag of fresh spinach. How do I equate that to the 2 packages of frozen spinach?
Mon, Oct-07-02, 14:05
I made this last night for the first time. What a hit! Next time I think I will brown some sausage and add it in for an all-in-one meal. Thanks for the great recipe!!
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