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IslandGirl
Wed, Jun-20-07, 11:08
....and I can't help thinking other disorders helped by fatty acids and disorders where all kinds of carbohydrate intolerances show up, might be popping up as being helped or reduced or even prevented (gasp!) by a higher intake of quality fatty acids, specifically MCTs Medium Chain Triglycerides and their single best source, Coconut Oil.

Hmmmmmm.

Check out this discussion the Research/Media thread:
http://forum.lowcarber.org/showthread.php?t=338854

:wave: