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Wed, Feb-08-06, 11:45
These muffins are really good and easy to make. If my counts are right, they come out to about 4 carbs per muffin.

I sometimes add blueberries by dropping some frozen berries onto of the raw muffins in the tins and poking them down into the batter with my finger.

Almond Muffins

2 cups almond flour
2/3 cup Carbquik
3 teaspoons baking powder
dash salt
1/4 cup Erythritol
3/4 cup Splenda or liquid equivalent
1/3 cup melted butter
2 eggs
1 tablespoon vanilla
1/2 cup cream
1/2 cup Davinci SF vanilla syrup

Preheat oven to 325

Place dry ingredients into a mixing bowl and add the wet ingredients. Stir until mixed through.

Divide batter evenly between 12 paper lined muffin tin cups.

Bake at 325 for 20 to 25 minutes or until toothpick inserted into middle of a muffin comes out clean.