View Full Version : Low-Carb Holiday Cranberry Bread

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Sun, Nov-20-05, 19:56
I made this up today. I was going to make my famous pumpkin loaf, but i
didn't realize i used my last can of pumpkin, so i had some fresh
cranberries in the fridge and wondered what i could do with them. This is
waht i came up with. My faince, who doesn't LC, took one bite and then went
and got himself TWO SLICES! LOL. This bread lasted 5 minutes! For
thankgiving i'm going to make a couple of them! :)

1/4 cup atkins bake mix (or whatever you use i'm sure would work)
1/4 cup Vanilla Praline Designer Whey
2 Tbsp vital wheat gluten
2 eggs
1/4 cup Carb Countdown milk (mine is the 2% one i think, the blue one)
1/2 cup fresh cranberries, chopped
1/2 tsp cinnamon
1/4 tsp vanilla extract
AS to taste

Mix all ingredients together in a small mixing bowl and mix well. Pour into
a greased glass loaf pan and bake about 20-25 minutes at 350 degrees until

I will have to figure out how long to bake a larger recipe, as i just made
this up today and guessed, and kept checkign on it until it was done. LOL.
It was SOOOOOOOO good warm with some butter though! :)

Mon, Nov-21-05, 10:21
Oooo I have everything but the bake miz. it's experemnt time I think.

Thanks for the recipie. I love homade breads, esp slathered in butter and maybe with some cream cheese. It's things like this recipie that make it so much easier to resist temptation at holiday time. Why give in and have a belly ache, when I can make everything LC and probably better since it's homade.

Sun, Dec-11-05, 14:50
This was great...I added about 1/4 C splenda....

The wife loved it too...it was hard not to eat it all at once!

Does anyone have the carb count?