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zajack
Fri, Oct-28-05, 09:48
For use on top of your favorite grilled steak...or any grilled steak for that matter.
1/2 cup butter (soften in microwave to almost completely melted.
garlic powder to taste (I use a ton)
1/2 cup bleu cheese crumbles

Mix garlic and butter and then add bleu cheese. mix well and refriderage until solidified. scoop (large spoonful) onto hot steak and allow to melt...yummmmmmm! I also use a ramiken and then dip my steak into it. Also outstanding with al dante broccolli.

seesah
Fri, Oct-28-05, 13:15
YUM...this sounds awesome! I will definately try this for sure! :yum:

Bean1294
Thu, Nov-03-05, 11:18
Boursin Cheese is also good on steak