Mock Carrot Cake Muffins

[Sweetblood]

Mock Carrot Cake Muffins


Serving Size : 24
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large eggs
3 cups flaxmeal
2 cups ground pecans
2 teaspoons baking soda
2 teaspoons baking powder
1 cup Davinci White Chocolate Syrup
3 teaspoons ground nutmeg
3 teaspoons ground cloves
3 teaspoons cinnamon
1 cup walnut oil
2 teaspoons cream of tartar

Mix all liquid ingredients in a large bowl

Mix all the dry ingredients in a medium bowl

Pour dry ingredients into liquid ingredients and mix well

Let stand for 5 minutes

Spoon into greased muffin tins

Bake at 350 degrees Farenhiet for 20 minutes

Remove from oven and cool

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Per Serving:
297 Calories;
26g Fat (73.5% calories from fat);
10g Protein;
11g Carbohydrate;
10g Dietary Fiber;
94mg Cholesterol;
174mg Sodium.

[Jiggerz]

Thanks! I was just wondering if there was such a recipe since I came across a recipe also for LC cream cheese frosting earlier today.

[Sweetblood]

Jiggerz

Didn't frost mine as they were so good they were gone before I got around to it. My wife and daughter helped devour them.
BTW they freeze really well.

Sweetblood

[dbaum]

This sounds good. I'll have to give it a try.