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Mon, Aug-01-05, 19:32
Mock Carrot Cake Muffins
Serving Size : 24
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large eggs
3 cups flaxmeal
2 cups ground pecans
2 teaspoons baking soda
2 teaspoons baking powder
1 cup Davinci White Chocolate Syrup
3 teaspoons ground nutmeg
3 teaspoons ground cloves
3 teaspoons cinnamon
1 cup walnut oil
2 teaspoons cream of tartar
Mix all liquid ingredients in a large bowl
Mix all the dry ingredients in a medium bowl
Pour dry ingredients into liquid ingredients and mix well
Let stand for 5 minutes
Spoon into greased muffin tins
Bake at 350 degrees Farenhiet for 20 minutes
Remove from oven and cool
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26g Fat (73.5% calories from fat);
10g Dietary Fiber;
Mon, Aug-01-05, 21:13
Thanks! I was just wondering if there was such a recipe since I came across a recipe also for LC cream cheese frosting earlier today.
Tue, Aug-02-05, 17:56
Didn't frost mine as they were so good they were gone before I got around to it. My wife and daughter helped devour them.
BTW they freeze really well.
Wed, Aug-03-05, 05:08
This sounds good. I'll have to give it a try.
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