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jun keater
Tue, Nov-30-04, 12:06
Please forgive me if this has been posted already. I just made it and it was quite good and wanted to share.... Do you think this could be frozen with good results?

Cream of Chicken Soup

3/4 cup cooked chicken or turkey chopped or shreadded
1 cup chicken broth
1 stalk celery, chopped
1/2 small tomato, chopped
2 tablespoons heavy cream
2 tablespoons cream cheese
sprinkle of salt and italian seasoning.

Simmer chicken, celery, salt , italian seasoning, and tomato in broth untill celery is tender, then add the cream cheese and stir 'till combined. then add heavy cream and bring to a simmer.
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CleanSpiri
Wed, Dec-01-04, 15:49
This looks fabulous! For the broth, are you using store bought or making it yourself?

astrocreep
Tue, Jan-11-05, 17:56
You could use whatever you want. I think homemade would taste best, but a good store brought broth will be just fine.

Kristine
Wed, Jan-12-05, 09:07
I've never tried it, but from what I hear, it's best to freeze everything but the dairy. Add the cream and cream cheese once it's thawed. :thup:

willbthin
Sun, Mar-06-05, 12:49
thanks so much for posting this, i love soup and the soups are what is gonna save me and keep me on the lowcarb living.

leshaimors
Mon, Mar-14-05, 11:21
i tried a variation of this last week while playing hookie from work--used a can of beef broth, about 1/4 cup onions, and about 2 tablespoons of cream cheese. simmered the broth and onions about 5 minutes, then added cream cheese and simmered a while longer. it reminded me of french onion soup!!! it was delicious and so easy.

FabByFifty
Mon, Mar-14-05, 11:28
Just saved that recipe in my note pad. I sounds great!
Thanks
Brenda

VickiP
Mon, Mar-14-05, 17:50
I have made this before and it was awesome. I froze it - everything included and it was fine.